Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:1.5 gallons
(fermentor volume) Pre Boil Size:1.75 gallons Pre Boil Gravity:1.029
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:100.5
(Per 12oz)
Carbs:9.2 g
(Per 12oz)
"Sorachi Cent Ale" American Pale Ale beer recipe by jimdubc. BIAB, ABV 3.67%, IBU 46.43, SRM 3.17, Fermentables: (Pale Ale, Cane Sugar, Wheat) Hops: (Centennial, Sorachi Ace) Other: (Irish Moss)
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Last Updated: 2017-02-25 19:06 UTC
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NEW Water Requirements:
Sorachi Cent Ale
Equipment Profile Used
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Water Requirements:
Sorachi Cent Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
$
Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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