Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.70 oz |
Tettnanger1.7 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
75 min |
14.33 |
85% |
|
0.30 oz |
Tettnanger0.3 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
30 min |
1.86 |
15% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
16.19 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta amylase rest |
Infusion |
-- |
144 °F |
40 min |
|
8 qt |
Thick decoction, hit boil, continue for 10 minutes |
Decoction |
-- |
212 °F |
12 min |
|
|
Alpha amylase rest. Hold for 20+ minutes to convert new starches released during decoction. |
Temperature |
-- |
151 °F |
20 min |
Target Water Profile
Pilsen (Light Lager)
"#40 - Helles" Munich Helles beer recipe by WI-Brew. BIAB, ABV 5.09%, IBU 16.19, SRM 3.17, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner Dk, Acidulated Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-19 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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