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AB Old Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 187 liters
Post Boil Size: 174.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rgarzaleal
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday January 16th 2017

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

23.6

SRM (morey):

26.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Swaen Ale25 kg Swaen Ale	38	3.5	71.4%
2 kg	BlackSwaen Biscuit2 kg BlackSwaen Biscuit	35	30	5.7%
1.50 kg	American - Roasted Barley1.5 kg Roasted Barley	33	300	4.3%
1.50 kg	American - Chocolate1.5 kg Chocolate	29	350	4.3%
1.50 kg	German - CaraAroma1.5 kg CaraAroma	34	130	4.3%
3.50 kg	German - Wheat Malt3.5 kg Wheat Malt	37	2	10%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Apollo60 g Apollo Hops	Pellet	18.2	Boil	60 min	19.38	35.3%
60 g	Glacier60 g Glacier Hops	Pellet	6	Boil at 100 °C	22 min	4.11	35.3%
50 g	Glacier50 g Glacier Hops	Pellet	6	Boil at 100 °C	5 min	0.1	29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Apollo (Pellet) 60 g Apollo (Pellet) Hops	19.38	35.3%
110 g	Glacier (Pellet) 110 g Glacier (Pellet) Hops	4.21	64.7%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
105 L	Infusion	--	63 °C	60 min
123 L	Sparge	--	77 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
13.50 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1903 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Ácido cítrico 5.32 grs a sparge
Mash Chemistry and Brewing Water Calculator

Notes

Levadura seca 200 gramos
OG 1.052

Recipe Photos

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-20 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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