Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
32.58 |
33.6% |
|
28 g |
Glacier28 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.81 |
66.4% |
|
42.17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Summit (Pellet) 0.49999999885628 oz Summit (Pellet) Hops |
|
32.58 |
33.6% |
|
28 g |
Glacier (Pellet) 28 g Glacier (Pellet) Hops |
|
3.81 |
66.4% |
|
42.17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 qt |
|
Infusion |
-- |
154 °F |
60 min |
|
21 qt |
|
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
|
2 g |
wyeast nutrient
|
|
Other |
Boil |
10 min. |
|
8 oz |
cacoa powder
|
|
Flavor |
Boil |
1 min. |
|
3 oz |
cacoa nibs
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Chocolate oatmeal cookie Stout" American Stout beer recipe by LBH. All Grain, ABV 6.69%, IBU 36.39, SRM 36.78, Fermentables: (Golden Promise, Maris Otter Pale, Victory, Flaked Oats, Roasted Barley, Chocolate, Crystal 60L, Extra Dark Crystal 120L, De-Bittered Black, Carapils copper malt) Hops: (Summit, Glacier) Other: (irish moss, wyeast nutrient, cacoa powder, cacoa nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-11 03:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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