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Oat of this world Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday January 12th 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

27.0

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	United Kingdom - Maris Otter Pale9.6 lb Maris Otter Pale	38	3.75	50.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.9%
9 oz	American - Roasted Barley9 oz Roasted Barley	33	300	3%
12 oz	United Kingdom - Chocolate12 oz Chocolate	34	425	4%
6 oz	American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L	33	90	2%
12 oz	American - Victory12 oz Victory	34	28	4%
4.40 lb	Rice Hulls4.4 lb Rice Hulls	0	0	23.2%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.3%
18.94 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops		Pellet	15	Boil	60 min	27	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Magnum (Pellet)		27	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Toast 2/3 of oat flakes in oven on cookie pan at 300f, until slightly roasted/nutty then mill with the rest

soak rice hulls

Add teaspoon of baking soda to mash water

Dough in with 6 gallons of water

mash one hour at 154f

brewered 30 july 2017, og 1.052, fermented at 17.5

Last Updated and Sharing

799

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Brews

Public: Yup, Shared
Last Updated: 2017-09-06 20:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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