Black Tail Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Black Tail Ale

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Auke Bay Brewing Co.
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 12th 2017
1.058
1.012
6.1%
56.9
10.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 39.1%
4.50 lb United Kingdom - Pearl4.5 lb Pearl 37 2.1 39.1%
1.50 lb United Kingdom - Crystal 50L1.5 lb Crystal 50L 34 50 13%
8 oz Cane Sugar8 oz Cane Sugar 46 0 4.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.19 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 10 min 15.85 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 200 °F 10 min 8.74 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Hopback at 180 °F 0 min 6.12 28.6%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal sacharification Temperature -- 152 °F 60 min
mashout Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc tab Fining Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Juneau Alaska Water (soft). Add 2.5 grams sulfate and 1.4 grams calcium chloride to mash. 3 grams sulfate to boil, 1 gram epsom salt to boil.
Mash Chemistry and Brewing Water Calculator
"Black Tail Ale" American Pale Ale beer recipe by Auke Bay Brewing Co.. All Grain, ABV 6.06%, IBU 56.9, SRM 10.44, Fermentables: (Maris Otter Pale, Pearl, Crystal 50L, Cane Sugar, Flaked Wheat) Hops: (Warrior, Simcoe, Cascade) Other: (whirfloc tab)
Brewer's Friend Logo
Last Updated and Sharing
 
849
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-12 21:20 UTC
NEW Water Requirements:
Black Tail Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black Tail Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information