Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
14.7 |
Boil
|
30 min |
33.81 |
12.5% |
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
14.7 |
Boil
|
15 min |
21.83 |
12.5% |
|
2 oz |
Bravo2 oz Bravo Hops |
|
Pellet |
14.7 |
Boil
|
5 min |
17.54 |
25% |
|
2 oz |
Bravo2 oz Bravo Hops |
|
Pellet |
14.7 |
Whirlpool at 170 °F
|
10 min |
|
25% |
|
2 oz |
bravo2 oz bravo Hops |
|
Pellet |
14.7 |
Dry Hop
|
4 days |
|
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Bravo (Pellet) 7.9999999817006 oz Bravo (Pellet) Hops |
|
73.18 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
batch Sparge |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Bravo XPA" American IPA beer recipe by Logan Cook. All Grain, ABV 5.56%, IBU 73.18, SRM 5.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Bravo, bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-12 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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