V's Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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V's Tripel

245 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 112.8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday January 11th 2017
1.075
1.009
8.7%
24.8
4.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Canada Malting - SUPERIOR PILSEN MALT220 lb SUPERIOR PILSEN MALT 37.2 1.5 76.9%
5 lb Belgian - Aromatic5 lb Aromatic 33 38 1.7%
55 lb Corn Syrup55 lb Corn Syrup 37 0.5 19.2%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 2.1%
286 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Loral12 oz Loral Hops Pellet 11.75 Boil 90 min 20.68 66.7%
6 oz Hallertau Blanc6 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 4.08 33.3%
18 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 155 °F 150 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Notes

420gr Abbey yeast
Brewed 9/5/2017
Batch #1 65 gallons OG 1075
Batch #2 59 gallons OG 1080

x5 gallons with new Fermentis BE-134 Saison Yeast

Brewed 5.26.2020

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 20:30 UTC
NEW Water Requirements:
V's Tripel
Equipment Profile Used

System Default

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Water Requirements:
V's Tripel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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