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Bill and Erin's excellent IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BrewerBill
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday January 10th 2017

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

83.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	American - Pale Ale350 kg Pale Ale	37	3.5	61.4%
125 kg	American - Pilsner125 kg Pilsner	37	1.8	21.9%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	4.4%
22.68 kg	American - Carapils (Dextrine Malt)22.68 kg Carapils (Dextrine Malt)	33	1.8	4%
22.68 kg	American - Caramel / Crystal 15L22.68 kg Caramel / Crystal 15L	35	15	4%
25 kg	Flaked Barley25 kg Flaked Barley	32	2.2	4.4%
570.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Columbus2500 g Columbus Hops	Pellet	13	Boil	60 min	41.02	27.8%
2,500 g	Chinook2500 g Chinook Hops	Pellet	11	Boil	60 min	34.71	27.8%
2,000 g	Centennial2000 g Centennial Hops	Pellet	8	Boil	10 min	7.32	22.2%
2,000 g	Centennial2000 g Centennial Hops	Pellet	8	Boil	0 min		22.2%
9,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Columbus (Pellet) 2500 g Columbus (Pellet) Hops	41.02	27.8%
2,500 g	Chinook (Pellet) 2500 g Chinook (Pellet) Hops	34.71	27.8%
4,000 g	Centennial (Pellet) 4000 g Centennial (Pellet) Hops	7.32	44.4%
9,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1700 L		Fly Sparge	--	52 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 30287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,061

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-10 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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