Bluebeery Witbier Beer Recipe | BIAB Witbier | Brewer's Friend

Bluebeery Witbier

156 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday January 9th 2017
1.051
1.011
5.4%
28.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 8.51 37.7%
2.30 kg United Kingdom - Wheat2.3 kg Wheat 37 3.84 37.7%
1.50 kg Blueberry1.5 kg Blueberry 4.95 24.6%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Pellet 14 Boil 75 min 8.93 10%
15 g Cascade15 g Cascade Hops Pellet 9.3 Boil 30 min 13.09 30%
30 g Cascade30 g Cascade Hops Pellet 9.3 Boil 5 min 6.79 60%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 64 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Natural bluebeery extract Flavor Bottling --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bluebeery Witbier" Witbier beer recipe by Si-Co Brewing. BIAB, ABV 5.4%, IBU 28.81, SRM 8.49, Fermentables: (Maris Otter Pale, Wheat, Blueberry) Hops: (Admiral, Cascade) Other: (Natural bluebeery extract)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-09 21:15 UTC
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