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Tsjekkisk Lager med Motueka

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: HoSoevik
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)

Created: Sunday January 8th 2017

Original Gravity:

1.036

Final Gravity:

1.005

ABV (standard):

4.1%

IBU (tinseth):

28.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10,600 g	German - Bohemian Pilsner10600 g Bohemian Pilsner	38	1.9	80%
1,600 g	German - Wheat Malt1600 g Wheat Malt	37	2	12.1%
800 g	German - Carapils800 g Carapils	35	1.3	6%
250 g	German - Floor-Malted Bohemian Wheat250 g Floor-Malted Bohemian Wheat	38	2	1.9%
13,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Aurora20 g Aurora Hops	Pellet	6	Boil	60 min	8.6	12.1%
30 g	Saaz30 g Saaz Hops	Pellet	3	Boil	60 min	6.45	18.2%
30 g	Saaz30 g Saaz Hops	Pellet	3	Boil	25 min	4.48	18.2%
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	10 min	5.45	18.2%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3	Boil	10 min	2.13	18.2%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	2 min	1.06	15.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Aurora (Pellet) 20 g Aurora (Pellet) Hops	8.6	12.1%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	10.93	36.4%
55 g	Motueka (Pellet) 55 g Motueka (Pellet) Hops	6.51	33.4%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	2.13	18.2%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Temperature	--	63 °C	15 min
40 L	Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	irish moss		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 632 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

763

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Brews

Public: Yup, Shared
Last Updated: 2017-01-08 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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