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#Better Offer #2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday January 5th 2017

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

53.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Pale 2-Row4.3 kg Pale 2-Row	38	2.5	90.5%
0.35 kg	United Kingdom - Cara Malt0.35 kg Cara Malt	35	17.5	7.4%
0.10 kg	United Kingdom - Wheat0.1 kg Wheat	37	2	2.1%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Ahtanum12 g Ahtanum Hops	Leaf/Whole	3.8	Boil	15 min	2.99	3.3%
10 g	Citra10 g Citra Hops	Pellet	11.5	Boil	15 min	8.28	2.8%
15 g	Falconer's Flight15 g Falconer's Flight Hops	Pellet	11.3	Boil	15 min	12.21	4.1%
12 g	Ahtanum12 g Ahtanum Hops	Leaf/Whole	3.8	Boil	5 min	1.2	3.3%
10 g	Citra10 g Citra Hops	Pellet	11.5	Boil	5 min	3.33	2.8%
15 g	Crystal15 g Crystal Hops	Leaf/Whole	3.7	Boil	5 min	1.46	4.1%
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	11.3	Boil	5 min	9.81	8.3%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	11.9	Boil	5 min	13.78	11%
25 g	Ahtanum25 g Ahtanum Hops	Leaf/Whole	3.8	Dry Hop	7 days		6.9%
32 g	Citra32 g Citra Hops	Pellet	11.5	Dry Hop	7 days		8.8%
7 g	Crystal7 g Crystal Hops	Leaf/Whole	3.7	Dry Hop	7 days		1.9%
55 g	Falconer's Flight55 g Falconer's Flight Hops	Pellet	11.3	Dry Hop	7 days		15.2%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	11.9	Dry Hop	7 days		11%
7 g	Chinook7 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		1.9%
13 g	Ahtanum13 g Ahtanum Hops	Leaf/Whole	3.8	Dry Hop	5 days		3.6%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.9	Dry Hop	5 days		5.5%
20 g	Citra20 g Citra Hops	Pellet	11.5	Dry Hop	5 days		5.5%
363 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
62 g	Ahtanum (Leaf/Whole) 62 g Ahtanum (Leaf/Whole) Hops	4.19	17.1%
72 g	Citra (Pellet) 72 g Citra (Pellet) Hops	11.61	19.9%
100 g	Falconer's Flight (Pellet) 100 g Falconer's Flight (Pellet) Hops	22.02	27.6%
22 g	Crystal (Leaf/Whole) 22 g Crystal (Leaf/Whole) Hops	1.46	6%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	13.78	27.5%
7 g	Chinook (Leaf/Whole) 7 g Chinook (Leaf/Whole) Hops		1.9%
363 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

20l @ 1054

Last Updated and Sharing

943

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Brews

Public: Yup, Shared
Last Updated: 2017-02-16 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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