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pii aii

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday January 4th 2017

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

64.3

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	86.2%
500 g	Belgian - Biscuit500 g Biscuit	35	23	8.6%
300 g	American - Caramel / Crystal 40L300 g Caramel / Crystal 40L	34	40	5.2%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	5 min	12.86	7.7%
30 g	Comet30 g Comet Hops	Leaf/Whole	11	Boil	5 min	25.73	23.1%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	25.73	23.1%
60 g	Artisan - Hull Melon60 g Hull Melon Hops	Pellet	7.2	Dry Hop at 18 °C	0 days		46.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	12.86	7.7%
30 g	Comet (Leaf/Whole) 30 g Comet (Leaf/Whole) Hops	25.73	23.1%
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops	25.73	23.1%
60 g	Artisan - Hull Melon (Pellet) 60 g Hull Melon (Pellet) Hops		46.2%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Temperature	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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