My Stout Beer Recipe | Extract Foreign Extra Stout | Brewer's Friend
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My Stout

158 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday January 3rd 2017
1.051
1.016
4.7%
4.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 31.3%
250 g Maltodextrin250 g Maltodextrin 39 0 7.8%
750 g Dry Malt Extract - Dark750 g Dry Malt Extract - Dark 44 30 23.4%
1 kg Liquid Malt Extract - Dark1 kg Liquid Malt Extract - Dark 35 30 31.3%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Munich - Dark 20L200 g Munich - Dark 20L 33 20 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 4.73 100%
12 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Licorice Extracxt Flavor Boil 1 hr.
15 ml Clarity Firm Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"My Stout" Foreign Extra Stout beer recipe by Auroa. Extract, ABV 4.67%, IBU 4.73, SRM 17.46, Fermentables: (Dry Malt Extract - Dark, Maltodextrin, Liquid Malt Extract - Dark) Steeping Grains: (Munich - Dark 20L) Hops: (East Kent Goldings) Other: (Licorice Extracxt, Clarity Firm)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-03 00:34 UTC
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