Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
20 min |
11.83 |
9.1% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
3.82 |
6.1% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
5.17 |
6.1% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
6.8 |
Aroma
|
5 min |
2.1 |
6.1% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
9.2 |
Aroma
|
5 min |
2.84 |
6.1% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.4 |
Aroma
|
0 min |
|
6.1% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
6.8 |
Aroma
|
0 min |
|
6.1% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.4 |
Whirlpool at 200 °F
|
20 min |
2.62 |
6.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 200 °F
|
20 min |
3.9 |
6.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 175 °F
|
15 min |
2.06 |
6.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 175 °F
|
15 min |
2.34 |
6.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
6.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
6.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
6.1% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
6.8 |
Dry Hop
|
5 days |
|
6.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
6.1% |
|
16.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Amarillo (Pellet) 3.499999991994 oz Amarillo (Pellet) Hops |
|
14.45 |
21.3% |
|
4 oz |
Mandarina Bavaria (Pellet) 3.9999999908503 oz Mandarina Bavaria (Pellet) Hops |
|
5.92 |
24.4% |
|
2 oz |
Zythos (Pellet) 1.9999999954251 oz Zythos (Pellet) Hops |
|
8.01 |
12.2% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
6.24 |
24.4% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
2.06 |
18.3% |
|
16.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
5 gal |
Mashout |
Sparge |
-- |
212 °F |
15 min |
|
5 gal |
|
Sparge |
-- |
175 °F |
5 min |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 tbsp |
5.2PH Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
Notes
The inspiration for this brew is a North Eastern IPA, a low IBU, medium to low malt, juicy hop monster. Had to use whatever I could find in my Brew Bunker. After several homebrews, and about two hours mixing and matching hops, this is what I came up with. Admittedly, not the ideal yeast and it might end up being a complete hoppy mess but dammit, I am gonna brew this sucker! At the worst, I will end up brewing a simple pale ale to blend with this one to have something drinkable. At the best, it will be spectacular. This, dear reader, is what home brewing is all about.
Oh, and I don't care what other brewers are doing, I will NEVER put wheat flour in my beer to make it cloudy. EVER. Put oats, wheat and enough hops to sink a boat and it WILL be cloudy. Tell-you-whut.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-31 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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