Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.90 oz |
Saaz1.9 oz Saaz Hops |
|
Pellet |
2.3 |
Boil
|
75 min |
22.1 |
95% |
|
0.10 oz |
Saaz0.1 oz Saaz Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
0.18 |
5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
22.28 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
Beta amylase rest - doughed in @ 152, dropped to 145ish over 45 minutes |
Infusion |
-- |
147 °F |
45 min |
|
7 qt |
|
Decoction |
-- |
210 °F |
8 min |
|
20 qt |
Alpha amylase rest to convert newly released starches (from decoction) |
Infusion |
-- |
158 °F |
20 min |
|
7 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2.5 qt/lb
|
Target Water Profile
Munich (decarbonated)
Notes
Almost opaque, dark brown when held up to the light.
Smells like chocolate, cold-brewed coffee, and dark bread crust. Not roasty.
Tastes malty, mostly dry, and cocoa-y. Slight hop spiciness.
http://imgur.com/a/MgxTf
Finished a little high, but it's probably mostly dextrins from the decoction. Just slightly off dry.
I like this better than Köstritzer, but not as much as Krombacher Dark.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-10 23:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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