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Golden Nugget

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rlf
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday December 30th 2016

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

109.5

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	66.7%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	18.2%
2 lb	American - Vienna2 lb Vienna	35	4	12.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	First Wort	0 min	27.8	14.3%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	20.01	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	20.51	14.3%
0.50 oz	Tomahawk0.5 oz Tomahawk Hops	Pellet	15	Boil	15 min	12.11	7.1%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	10 min	8.85	14.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Whirlpool	0 min	20.17	14.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	4 days		14.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nugget (Pellet)	47.97	57.2%
0.50 oz	Warrior (Pellet)	20.01	7.1%
1 oz	Simcoe (Pellet)	20.51	14.3%
0.50 oz	Tomahawk (Pellet)	12.11	7.1%
1 oz	Palisade (Pellet)	8.85	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	163.2	Infusion	--	152 °F	60 min
12.6 qt	boiling	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil.
Ferment at 65F.
Rack to keg or secondary and age for 5 weeks.

Last Updated and Sharing

963

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Brews

Public: Yup, Shared
Last Updated: 2018-01-25 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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