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Dragon Eye

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Cold Cove Brewing
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Thursday December 29th 2016

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

100.6

SRM (morey):

5.4

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.12 kg	United Kingdom - Pilsen5.12 kg Pilsen	36	1.8	42.4%
5.12 kg	United Kingdom - Pale 2-Row5.12 kg Pale 2-Row	38	2.5	42.4%
0.51 kg	German - Munich Light0.51 kg Munich Light	37	6	4.2%
0.51 kg	American - Caramel / Crystal 15L0.51 kg Caramel / Crystal 15L	35	15	4.2%
0.82 kg	Cane Sugar0.82 kg Cane Sugar	46	0	6.8%
12.08 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	14	Boil	60 min	57.95	11.1%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.5	Boil	10 min	7.18	6.3%
45 g	Citra45 g Citra Hops	Pellet	12	Boil	10 min	10.13	6.3%
45 g	Simcoe45 g Simcoe Hops	Pellet	13	Boil	10 min	10.97	6.3%
45 g	Summit45 g Summit Hops	Pellet	17	Boil	10 min	14.35	6.3%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.5	Whirlpool at 79 °C	30 min		6.3%
45 g	Citra45 g Citra Hops	Pellet	12	Whirlpool at 79 °C	30 min		6.3%
45 g	Simcoe45 g Simcoe Hops	Pellet	13	Whirlpool at 79 °C	30 min		6.3%
45 g	Summit45 g Summit Hops	Pellet	17	Whirlpool at 79 °C	30 min		6.3%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.5	Dry Hop	7 days		4.9%
35 g	Citra35 g Citra Hops	Pellet	12	Dry Hop	7 days		4.9%
35 g	Simcoe35 g Simcoe Hops	Pellet	13	Dry Hop	7 days		4.9%
35 g	Summit35 g Summit Hops	Pellet	17	Dry Hop	7 days		4.9%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.5	Dry Hop	4 days		4.9%
35 g	Citra35 g Citra Hops	Pellet	12	Dry Hop	7 days		4.9%
35 g	Simcoe35 g Simcoe Hops	Pellet	13	Dry Hop	4 days		4.9%
35 g	Summit35 g Summit Hops	Pellet	17	Dry Hop	7 days		4.9%
720 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	57.95	11.1%
160 g	Amarillo (Pellet) 160 g Amarillo (Pellet) Hops	7.18	22.4%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	10.13	22.4%
160 g	Simcoe (Pellet) 160 g Simcoe (Pellet) Hops	10.97	22.4%
160 g	Summit (Pellet) 160 g Summit (Pellet) Hops	14.35	22.4%
720 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Temperature	--	65 °C	75 min
45 L	Temperature	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 979 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

675

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Brews

Public: Yup, Shared
Last Updated: 2017-02-13 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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