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Baltisk Kanin Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: hein and ze internets
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Wednesday December 28th 2016

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

36.5

EBC (ebcmorey):

88.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	2.77	57.4%
2 kg	German - Dark Munich2 kg Dark Munich	36	25.19	10.4%
1.45 kg	Dry Malt Extract - Light1.45 kg Dry Malt Extract - Light - (late boil kettle addition)	42	9.18	7.6%
1 kg	Brown Sugar1 kg Brown Sugar - (late boil kettle addition)	45	38.53	5.2%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	121.26	5.2%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	1132.64	5.2%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	4.37	3.1%
0.60 kg	United Kingdom - Roasted Barley0.6 kg Roasted Barley	29	1466.21	3.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	2.6%
19.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	80 min	22.85	20%
20 g	Spalt20 g Spalt Hops	Pellet	4.6	Boil	80 min	4.67	13.3%
50 g	herbrucker 50 g herbrucker Hops	Pellet	2.5	Boil	60 min	6.02	33.3%
50 g	herbrucker 50 g herbrucker Hops	Pellet	2.5	Boil	15 min	2.99	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	22.85	20%
20 g	Spalt (Pellet) 20 g Spalt (Pellet) Hops	4.67	13.3%
100 g	herbrucker (Pellet) 100 g herbrucker (Pellet) Hops	9.01	66.6%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	64 °C	60 min
	Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gjørnæring		Other	Boil	15 min.
2 each	Wirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

30.01.17
OG: 1085(uten sukker)
2x25 liter til gjæring. 60 sekunder med oksygen. 1 rehydrert, 1 gjennbruk gjær.
06.02.17 tilsatt 1kg brunt sukker. SG 1056.

Batch1: lakris(90gram rent pulver), chili(2 stk habanero) og bringebær (500gram) 23l flasket 5,2gr pr L. Grønne korker.
Batch2: Hasselnøtt (50ml ekstrakt tilsatt ved flasking)), karamell (7ml ekstrakt tilsatt ved flasking) og sjokolade nibs roster I ovnen(150gram) 24l flasket 5,2gr pr L. Bronse metallic.
26.02.17
ABV 9,3 % (med vodka tilsetning.)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-10-18 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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