IPA Beer Recipe | All Grain American IPA by Brent Rahn | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

IPA

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Efficiency: 80% (brew house)
Calories: 205.9 (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday April 2nd 2013
1.070
1.018
6.9%
130.3
5.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Brew Log History
0Temp
Target 62°F
1.014Gravity
OG: 1.062
Attenuation: 76.67%
6.3%ABV
Calories: 205.9 / 12oz
Carbs: 20.1 g / 12oz
15Days
Readings: 0

Apr 13, 2013 to Apr 28, 2013

Last Updated: 12 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb American - Pale 2-Row23.5 lb Pale 2-Row 37 1.8 89.4%
1.30 lb German - Munich Light1.3 lb Munich Light 37 6 4.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.9%
26.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Chinook140 g Chinook Hops Pellet 13 Boil 20 min 62.83 20.3%
100 g Belma100 g Belma Hops Pellet 11.3 Boil 15 min 31.96 14.5%
100 g Centennial100 g Centennial Hops Pellet 9.9 Boil 10 min 20.46 14.5%
100 g Simcoe100 g Simcoe Hops Pellet 13.2 Boil 5 min 15 14.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 4.3%
30 g Columbus30 g Columbus Hops Pellet 12.9 Boil 0 min 4.3%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Boil 0 min 4.3%
30 g Belma30 g Belma Hops Pellet 11.3 Boil 0 min 4.3%
65 g Simcoe65 g Simcoe Hops Pellet 13.2 Dry Hop 7 days 9.4%
65 g Chinook65 g Chinook Hops Pellet 13 Dry Hop 7 days 9.4%
690 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 Temperature -- 150 °F 50 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tustin, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 27 80 127 155 134
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Brent Rahn. All Grain, ABV 6.94%, IBU 130.26, SRM 5.1, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Chinook, Belma, Centennial, Simcoe, Columbus) Other: (Whirlfloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
1,051
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-13 20:24 UTC
NEW Water Requirements:
IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information