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Helles Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KnueppelBrewing - Brixx
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday December 27th 2016

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

27.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,450 g	German - Vienna1450 g Vienna	37	4	18.8%
1,750 g	German - Dark Munich1750 g Dark Munich	36	10	22.7%
4,500 g	German - Pilsner4500 g Pilsner	38	1.6	58.4%
7,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	11.7	Boil	90 min	5.96	6.3%
15 g	Spalt15 g Spalt Hops	Pellet	4.9	Boil	45 min	6.42	18.8%
25 g	Tradition25 g Tradition Hops	Pellet	5.7	Boil	30 min	10.43	31.3%
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	2.4	Boil	15 min	3.09	37.5%
5 g	Magnum5 g Magnum Hops	Pellet	11.7	Boil	5 min	1.11	6.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	7.07	12.6%
15 g	Spalt (Pellet) 15 g Spalt (Pellet) Hops	6.42	18.8%
25 g	Tradition (Pellet) 25 g Tradition (Pellet) Hops	10.43	31.3%
30 g	Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops	3.09	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Einmaischen	Temperature	--	32 °C	21 min
	Heizen	Temperature	--	53 °C	1 min
	Eiweissrast	Temperature	--	52 °C	20 min
	Heizen	Temperature	--	64 °C	1 min
	Maltoserast	Temperature	--	63 °C	60 min
	Heizen	Temperature	--	73 °C	10 min
	Verzuckerung	Temperature	--	72 °C	25 min
	Heizen	Temperature	--	79 °C	7 min
	Abmaischen	Temperature	--	78 °C	30 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stadt Wunstorf

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	5	21	47	60	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

930

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-13 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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