Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Summit6 g Summit Hops |
|
Leaf/Whole |
16.8 |
Boil
|
60 min |
34.67 |
46.2% |
|
7 g |
Fuggles7 g Fuggles Hops |
|
Pellet |
3.5 |
Aroma
|
10 min |
3.36 |
53.8% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
Single Step |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Milwaukie A&C Blend
Notes
This is the simplest possible all grain system.
Take a four gallon stockpot, dump in three gallons of water, put it on an electric burner and turn the temp to medium (50%)
When the water temp hits 100 F, dump in the grain. Stir well and continue to stir well every ten minutes until the temp hits 150 F.
Turn the burner down to between low and simmer (20%?) let it sit for an hour. Strir every 15 minutes and play with the temp so that it doesn't go above 155 F.
After an hour, pull out the bag o'mash and squeeze out what you can and add the squeezin's to the big pot.
Bring to a boil, then drop the temp controller to between low and medium. Toss in the first muslin bag of bittering hops. Check every fifteen minutes, then at 45 minutes of boil, toss in the aroma hops.
At the end of the hour boil, pull the hop bags and put the top back on, let it cool naturally for about 1.5 to two NFL football games (I am cooling it during SF vs Seattle and GB vs Detroit)
Toss the yeast in the fermenter and then siphon the cooled wort into the fermenter. Take a post boil sample at this time.
Bring the
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- Last Updated: 2017-01-01 22:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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