12/26 Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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12/26 Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Self
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday December 27th 2016
1.060
1.015
5.9%
41.4
11.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.6%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Horizon0.25 oz Horizon Hops Pellet 10.1 Boil 60 min 8.96 11.1%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.31 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 15 min 6.43 22.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.7 Boil 15 min 5.59 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 5 min 2.58 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 5 min 4.49 22.2%
2.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"12/26 Pale Ale" American Pale Ale beer recipe by Self. BIAB, ABV 5.94%, IBU 41.36, SRM 11.12, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 60L, Caramel / Crystal 90L, Bonlander Munich) Hops: (Horizon, Magnum, Cascade, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-27 01:22 UTC
NEW Water Requirements:
12/26 Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
12/26 Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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