Xmas '16 Marzen Beer Recipe | All Grain Märzen | Brewer's Friend
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Xmas '16 Marzen

190 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy Nov/Dev '11
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday December 26th 2016
14.3 °P
2.8 °P
6.2%
19.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb German - Pilsner1.2 lb Pilsner 38 1.6 50.3%
1 lb German - Munich Light1 lb Munich Light 37 6 41.9%
2 oz German - Melanoidin2 oz Melanoidin 37 25 5.2%
1 oz German - CaraMunich I1 oz CaraMunich I 34 39 2.6%
2.39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 60 min 16.16 80%
0.05 oz Pacific Jade0.05 oz Pacific Jade Hops Pellet 13 Boil 10 min 3.26 20%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco, CA 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 9 17 45
Mash Chemistry and Brewing Water Calculator
"Xmas '16 Marzen" Märzen beer recipe by Zymurgy Nov/Dev '11. All Grain, ABV 6.21%, IBU 19.42, SRM 8.89, Fermentables: (Pilsner, Munich Light, Melanoidin, CaraMunich I) Hops: (Saaz, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-02 22:54 UTC
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