Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
saaz70 g saaz Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
10.81 |
35% |
|
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
10.06 |
35% |
|
30 g |
saaz30 g saaz Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
2.3 |
15% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
0.86 |
15% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Orange peel
|
|
Flavor |
Boil |
15 min. |
"Belgian Blonde" Belgian Pale Ale beer recipe by Brewer #54224. All Grain, ABV 5.22%, IBU 24.03, SRM 8.09, Fermentables: (Pilsner, Vienna, Wheat) Hops: (saaz, Hallertau Mittelfruh) Other: (Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-26 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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