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Jarles skoddehav - appelsin versjon

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Monday December 26th 2016

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

46.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 g	German - Pilsner1300 g Pilsner	38	1.6	47.6%
1,300 g	United Kingdom - Wheat1300 g Wheat	37	2	47.6%
130 g	Flaked Oats130 g Flaked Oats	33	2.2	4.8%
2,730 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	30 min	12.2	9.9%
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	12.06	9.9%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.13	12.7%
9 g	Mandarina Bavaria9 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	10.01	12.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.98	14.1%
9 g	Mandarina Bavaria9 g Mandarina Bavaria Hops	Pellet	8.5	Boil	1 min	0.87	12.7%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		16.9%
8 g	Mandarina Bavaria8 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		11.3%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Amarillo (Pellet) 38 g Amarillo (Pellet) Hops	23.31	53.6%
33 g	Mandarina Bavaria (Pellet) 33 g Mandarina Bavaria (Pellet) Hops	22.94	46.6%
71 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	--	65 °C	60 min
4 L	Fly Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

928

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Brews

Public: Yup, Shared
Last Updated: 2017-01-28 17:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mikklan • 01/28/2017 at 05:36pm

3 of 5

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