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springstout

Method: Extract
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday December 23rd 2016

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

36.1

SRM (morey):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 g	Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light	35	4	40%
500 g	Molasses500 g Molasses	36	80	11.8%
500 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	11.8%
650 g	Corn Sugar - Dextrose650 g Corn Sugar - Dextrose	46	0.5	15.3%
3,350 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	German - Carafa II200 g Carafa II	32	425	4.7%
200 g	German - CaraAroma200 g CaraAroma	34	130	4.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	11.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Chinook9 g Chinook Hops	Pellet	13	Boil	90 min	10.52	11.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.61	38%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.57	38%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	8.4	12.7%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Chinook (Pellet) 19 g Chinook (Pellet) Hops	18.92	24.1%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	17.18	76%
79 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2016-12-23 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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