Irish Stout Beer Recipe | All Grain Irish Stout by Kyle Bostock | Brewer's Friend

Irish Stout

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 22nd 2016
1.056
1.014
5.5%
26.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Pale 2-Row1.5 lb Pale 2-Row 38 2.5 57.1%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 9.5%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 4.8%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 4.8%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 9.5%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 14.3%
42 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.59 66.7%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.1 33.3%
9 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Stout" Irish Stout beer recipe by Kyle Bostock. All Grain, ABV 5.47%, IBU 26.69, SRM 50, Fermentables: (Pale 2-Row, Biscuit, Chocolate, Black Patent, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-22 18:07 UTC
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