Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
US - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
54.4% |
|
1 lb |
Munich - Light 10L1 lb Munich - Light 10L |
|
33 |
10 |
5.4% |
|
1 lb |
United Kingdom - Brown1 lb Brown |
|
32 |
65 |
5.4% |
|
1 lb |
American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L |
|
34 |
60 |
5.4% |
|
6 oz |
American - Chocolate6 oz Chocolate |
|
29 |
350 |
2% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
5.4% |
|
2 lb |
US - Net wt Pie Pumpkin baked, peeled&mashed2 lb Net wt Pie Pumpkin baked, peeled&mashed |
|
6 |
10 |
10.9% |
|
2 lb |
US - Net wt Butternut Squash bake/peel/mashed2 lb Net wt Butternut Squash bake/peel/mashed |
|
6 |
10 |
10.9% |
|
18.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
6.58 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.27 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
6.58 |
33.3% |
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
8.27 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Mash-in @168 degrees |
Sparge |
-- |
154 °F |
60 min |
|
4 gal |
<=4g sparge; pre-boil = 7g |
|
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Ground pumpkin spice
|
|
Spice |
Boil |
15 min. |
|
1 each |
Warflock tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
- Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort.
- Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). Halve the pumpkin, remove pulp and seeds, and place face down on foil lined pan w/2 Tbsp H2O. Bake at 350°F for 90 minutes, then mash into a pulp.
- Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry.
- Add all grains and stir, then add warm pumpkin slurry to the mash.
- After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-12 20:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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