Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71% | |
90 g | German - Dark Wheat | 39 | 6.5 | 4.9% | |
350 g | United Kingdom - Crystal 50L | 34 | 50 | 19.1% | |
90 g | German - Carafa I | 32 | 340 | 4.9% | |
1,830 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 17.38 | 100% | |
15 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: table sugar Amount: 50 CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |