Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Northern Brewer0.8 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
25.7 |
61.5% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Aroma
|
15 min |
7.97 |
38.5% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
Northern Brewer (Pellet) 1.2999999970263 oz Northern Brewer (Pellet) Hops |
|
33.67 |
100% |
1.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Porter or Dark Lager" Dry Stout beer recipe by Robert Nash. All Grain, ABV 3.77%, IBU 33.66, SRM 26.34, Fermentables: (Pale 2-Row, Maltodextrin, Chocolate Malt, Caramel / Crystal 15L, Rice Syrup Solids, Dry Malt Extract - Light) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-20 23:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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