Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.50 g |
Hallertau Mittelfruh28.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
10.97 |
67.1% |
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
1.07 |
32.9% |
42.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.2 L |
Heat 3.75gal to 164F |
Infusion |
-- |
68 °C |
60 min |
8.5 L |
Heat 3.25gal to 172.5F |
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Z-Maize Cream Lager" Light American Lager beer recipe by DG. All Grain, ABV 4.65%, IBU 12.04, SRM 2.83, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Honey) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-19 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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