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Dopplebock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Sunday December 18th 2016

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

26.0

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	8.6%
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	34.3%
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	42.9%
1.50 lb	German - Melanoidin1.5 lb Melanoidin	37	25	8.6%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.4%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.4%
0.50 lb	German - De-Husked Caraf II0.5 lb De-Husked Caraf II	32	418	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	70 min	20.81	75%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.16	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		25.97	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	144 °F	30 min
1 gal	Infusion	--	152 °F	30 min
1 gal	Infusion	--	160 °F	15 min
3.5 gal	Sparge	--	190 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 929 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Minneapolis, MN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	4	12	27	25	45
Minneapolis has soft water, add some gypsum, chalk, and table salt to mash to bring sulfates and calcium to a base noticable level, around 4 grams of each added to the Mash for a malty profile.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

962

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Brews

Public: Yup, Shared
Last Updated: 2017-02-13 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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