Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
20.81 |
75% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.16 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
25.97 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Infusion |
-- |
144 °F |
30 min |
|
1 gal |
|
Infusion |
-- |
152 °F |
30 min |
|
1 gal |
|
Infusion |
-- |
160 °F |
15 min |
|
3.5 gal |
|
Sparge |
-- |
190 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Minneapolis, MN
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
23 |
4 |
12 |
27 |
25 |
45 |
|
Minneapolis has soft water, add some gypsum, chalk, and table salt to mash to bring sulfates and calcium to a base noticable level, around 4 grams of each added to the Mash for a malty profile. |
|
Mash Chemistry and Brewing Water Calculator
|
"Dopplebock" Doppelbock beer recipe by elaplant74. All Grain, ABV 8.51%, IBU 25.97, SRM 24.08, Fermentables: (Munich - Light 10L, Pale Ale, Pilsner, Melanoidin, Caramel / Crystal 120L, Caramel / Crystal 80L, De-Husked Caraf II) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-13 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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