Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Styrian Goldings80 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
11 |
36.4% |
|
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
5.73 |
31.8% |
|
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.22 |
31.8% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 L |
|
Infusion |
-- |
45 °C |
10 min |
|
|
|
Infusion |
-- |
52 °C |
15 min |
|
|
|
Infusion |
-- |
62 °C |
15 min |
|
|
|
Infusion |
-- |
68 °C |
15 min |
|
|
|
Infusion |
-- |
72 °C |
15 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"marzen 2.0" Märzen beer recipe by Brewer #69535. All Grain, ABV 7.11%, IBU 18.95, SRM 24.54, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Styrian Goldings, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-19 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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