Dogma Beer Recipe | BIAB Wee Heavy by stinksoup | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Dogma

264 calories 23.4 g 330 ml
Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brewdog / stinksoup
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday December 15th 2016
1.086
1.016
9.1%
32.7
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 40.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 11.7%
0.75 kg German - Munich Dark0.75 kg Munich Dark 37 15.5 8.8%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 5.8%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 5.8%
0.38 kg American - Caramel / Crystal 30L0.38 kg Caramel / Crystal 30L 34 30 4.4%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 2.9%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 2.9%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 2.9%
0.06 kg German - Smoked Malt0.06 kg Smoked Malt 37 3 0.7%
0.13 kg Honey0.125 kg Honey 42 2 1.5%
8.57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 32.67 100%
65 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dogma" Wee Heavy beer recipe by Brewdog / stinksoup. BIAB, ABV 9.1%, IBU 32.67, SRM 31.97, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Munich Dark, Crystal 90L, Cara Malt, Caramel / Crystal 30L, Amber, Brown, Chocolate, Smoked Malt, Honey) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
707
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-23 19:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top