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Festive Scandic Dark Ale

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Sean Gordon
Calories: 255 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Thursday December 15th 2016

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.8%

IBU (tinseth):

39.9

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Liquid Malt Extract - Light16 kg Liquid Malt Extract - Light	35	4	54.2%
3 kg	United Kingdom - Cara Malt3 kg Cara Malt	35	17.5	10.2%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	6.8%
3 kg	United Kingdom - Crystal 90L3 kg Crystal 90L	33	90	10.2%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	3.4%
0.50 kg	United Kingdom - Black Patent0.5 kg Black Patent	27	525	1.7%
2 kg	United Kingdom - Oat Malt2 kg Oat Malt	28	2	6.8%
2 kg	Brown Sugar2 kg Brown Sugar	45	15	6.8%
29.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	13	Boil	60 min	7.18	7.7%
30 g	Pilgrim30 g Pilgrim Hops	Pellet	11	Boil	60 min	9.12	11.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	7.43	19.2%
40 g	Pacific Jade40 g Pacific Jade Hops	Pellet	13	Aroma	15 min	7.13	15.4%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	3.84	15.4%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.74	15.4%
40 g	Willamette40 g Willamette Hops	Pellet	4.5	Boil	15 min	2.47	15.4%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Pacific Jade (Pellet) 60 g Pacific Jade (Pellet) Hops	14.31	23.1%
30 g	Pilgrim (Pellet) 30 g Pilgrim (Pellet) Hops	9.12	11.5%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	11.27	34.6%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	2.74	15.4%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	2.47	15.4%
260 g / $ 0.00

Yeast

Mangrove Jack - UK Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Given that the malts do not provide much in the way of fermentable sugars when using the craft kitchen kit we may need to tweak the Malt Extract upwards to hit the target abv of 7-8%

Last Updated and Sharing

595

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Brews

Public: Yup, Shared
Last Updated: 2016-12-15 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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