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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | United Kingdom - Maris Otter Pale6 lb Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 26% |
| 4 lb | Munich - Light 10L4 lb Munich - Light 10L |
$ 0.00 / lb $ 0.00 |
33 | 10 | 17.3% |
| 1.30 lb | United Kingdom - Wheat1.3 lb Wheat |
$ 0.00 / lb $ 0.00 |
37 | 2 | 5.6% |
| 0.70 lb | German - Carafa III0.7 lb Carafa III |
$ 0.00 / lb $ 0.00 |
32 | 535 | 3% |
| 0.70 lb | United Kingdom - Chocolate0.7 lb Chocolate |
$ 0.00 / lb $ 0.00 |
34 | 425 | 3% |
| 0.70 lb | United Kingdom - Roasted Barley0.7 lb Roasted Barley |
$ 0.00 / lb $ 0.00 |
29 | 550 | 3% |
| 0.70 lb | Special B0.7 lb Special B |
$ 0.00 / lb $ 0.00 |
34 | 115 | 3% |
| 9 lb | Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light |
$ 0.00 / lb $ 0.00 |
42 | 2.5 | 39% |
| 23.10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Galena2 oz Galena Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 60 min | 57.85 | 50% |
| 2 oz | Simcoe2 oz Simcoe Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Boil | 10 min | 20.49 | 50% |
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Galena (Pellet) 1.9999999954251 oz Galena (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
57.85 | 50% |
| 2 oz | Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
20.49 | 50% |
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Strike at 167 | Sparge | -- | 154 °F | 60 min |
|
Starting Mash Thickness:
1.2 qt/lb |
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| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| - Super High Gravity Ale WLP099 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 32 | 32 | 60 | 115 | 58 | 62 |
| Mash Chemistry and Brewing Water Calculator | |||||
Proper mash ratio of 3:1 would require 8.5 gallons of water.
Start at 7 gallons to insure it doesn't overfill the igloo.
Condition with a white oak honeycomb soaked in Knob Creek bourbon.
4L starter; 16 oz DME
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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