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Flowers & Wood - Farmhouse Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Rating:

5.00 (2 Reviews)

Calories: 317 calories (Per 564ml)
Carbs: 26.8 g (Per 564ml)

Created: Sunday March 31st 2013

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

30.3

SRM (morey):

9.8

Mash pH

5.6

Cost £

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 564ml
Carbs: {{ stats.carbs | number:1 }} g / 564ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pilsen3 kg Pilsen	36	1.8	54.9%
1.20 kg	German - Vienna1.2 kg Vienna	37	4	22%
100 g	United Kingdom - Wheat100 g Wheat	37	2	1.8%
400 g	German - CaraMunich III400 g CaraMunich III	34	57	7.3%
160 g	Belgian - Aromatic160 g Aromatic	33	38	2.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	9.2%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.8%
5,460 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Brewer's Gold20 g Brewer's Gold Hops	Pellet	9	Boil	60 min	21.97	44.4%
25 g	Lemon Drop25 g Lemon Drop Hops	Pellet	5.5	Boil	15 min	8.33	55.6%
45 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Brewer's Gold (Pellet) 20 g Brewer's Gold (Pellet) Hops	21.97	44.4%
25 g	Lemon Drop (Pellet) 25 g Lemon Drop (Pellet) Hops	8.33	55.6%
45 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	55 °C	5 min
		Infusion	--	63 °C	50 min
		Infusion	--	68 °C	10 min
	Mash Out	Infusion	--	78 °C	10 min
7.7 L		Fly Sparge	--	78 °C	--
Starting Mash Thickness: 5.04 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Star Anise	Spice	Boil	20 min.
2 each	Lemon Zest	Spice	Boil	2 min.
2 each	Orange Zest	Spice	Boil	2 min.
18 g	Coriander Seeds	Herb	Boil	10 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed using the 20L Braumeister.

Last Updated and Sharing

16,493

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 23:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Other Brewers Who Brewed This Recipe:

Raven's Roost Brewing

algorodri

Discussion about this recipe:

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Toombstone • 08/20/2015 at 05:40pm

5 of 5

Nim • 06/19/2016 at 12:06pm
The recipe looks very good and it will be my next brew.
What do you mean with "1 each"?
How can i convert it to grams?
Thanks

Toombstone • 06/20/2016 at 03:44pm
Hi Nim, I hope you like it. After reading lots of books about traditional Saison beers, I designed by recipe to use numbers of fruits instead of grams of fruits. The recipe calls for the zest of 2 oranges & 2 lemons. These fruits do give a aftertaste, so the larger fruits you use the longer that taste will remain. Hope this helps. P.s. I tried 1 of each fruit originally but it was not strong enough so I changed it to 2.

Nim • 06/20/2016 at 07:41pm
Thanks for the quick response.
I will probably brew this beer on Saturday, and i will let you know about the results.

Toombstone • 06/24/2016 at 04:12pm
That brilliant Nim, I'd really love an honest review - even if you think it can be improved some way. Regards, Rob.

Gaggio • 01/15/2019 at 04:45pm

Gaggio • 01/15/2019 at 05:53pm
Hello .. I want to make your recipe .. in the Mash the calculation is 3 to 1 of water? ... l PH of the water you controlled it ... you made three steps of Mash .. 55c..63c and 68c .. and then washed to 78 .. right?
Greetings from Uruguay!!
Marcelo

Toombstone • 01/22/2019 at 01:03pm
Hi Gaggio, the mash is 4.464 kilos per lire of water. Yes that mash schedule is correct, but it is easier for me because the Braumeister has a built in RIMS (Recirculating Infusion Mash System.

Novel • 04/24/2021 at 10:02pm

Novel • 04/24/2021 at 11:17pm

5 of 5

I've brewed this three times now, and it's delicious. Thank you for the recipe!

Xibier • 11/12/2021 at 06:55pm
Hi Toombstone,

Could you please tell me about the temperatures and days of the fermentation?
Thank you

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Flowers & Wood - Farmhouse Saison

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