Method:All Grain Style:Saison Boil Time:90 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:27.7 liters Post Boil Size:22.1 liters Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.061
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Robert Brown Rating:
5.00 (2 Reviews)
Calories:260.3
(Per 564ml)
Carbs:24.1 g
(Per 564ml)
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NEW Water Requirements:
Flowers & Wood - Farmhouse Saison
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Water Requirements:
Flowers & Wood - Farmhouse Saison
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Recipe Cost
£ (GBP)
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Nim • 06/19/2016 at 12:06pm The recipe looks very good and it will be my next brew. What do you mean with "1 each"? How can i convert it to grams? Thanks
Toombstone • 06/20/2016 at 03:44pm Hi Nim, I hope you like it. After reading lots of books about traditional Saison beers, I designed by recipe to use numbers of fruits instead of grams of fruits. The recipe calls for the zest of 2 oranges & 2 lemons. These fruits do give a aftertaste, so the larger fruits you use the longer that taste will remain. Hope this helps. P.s. I tried 1 of each fruit originally but it was not strong enough so I changed it to 2.
Nim • 06/20/2016 at 07:41pm Thanks for the quick response. I will probably brew this beer on Saturday, and i will let you know about the results.
Toombstone • 06/24/2016 at 04:12pm That brilliant Nim, I'd really love an honest review - even if you think it can be improved some way. Regards, Rob.
Gaggio • 01/15/2019 at 05:53pm Hello .. I want to make your recipe .. in the Mash the calculation is 3 to 1 of water? ... l PH of the water you controlled it ... you made three steps of Mash .. 55c..63c and 68c .. and then washed to 78 .. right? Greetings from Uruguay!! Marcelo
Toombstone • 01/22/2019 at 01:03pm Hi Gaggio, the mash is 4.464 kilos per lire of water. Yes that mash schedule is correct, but it is easier for me because the Braumeister has a built in RIMS (Recirculating Infusion Mash System.
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