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Cwtch ( mm)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday December 12th 2016

The Swaen American Amber Ale

by Kekkec

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 48

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

40.2

SRM (morey):

12.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 kg	Crisp Malting - No.19 Floor Malt Maris Otter3.85 kg No.19 Floor Malt Maris Otter	37	3	81.3%
0.55 kg	Weyermann - CaraRed0.55 kg CaraRed	35	19.3	11.6%
0.28 kg	Weyermann - CaraWheat0.275 kg CaraWheat	31	45	5.8%
0.06 kg	German - Carafa II0.06 kg Carafa II	32	425	1.3%
4.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus (15 AA)10 g Columbus (15 AA) Hops	Pellet	15	First Wort	65 min	19.93	25%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	13	Boil	5 min	9.39	75%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (15 AA) (Pellet) 10 g Columbus (15 AA) (Pellet) Hops	19.93	25%
30 g	Citra (11 AA) (Pellet) 30 g Citra (11 AA) (Pellet) Hops	9.39	75%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	70 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,122

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-24 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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