Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Target17 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
24.85 |
100% |
|
17 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Target (Pellet) 17 g Target (Pellet) Hops |
|
24.85 |
100% |
|
17 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
70 °C |
60 min |
"Scottish TAB" Scottish Export beer recipe by Burç& Birant. Partial Mash, ABV 6.43%, IBU 24.85, SRM 19.47, Fermentables: (Pale 2-Row, Amber, Wheat Malt, CaraMunich II, Dry Malt Extract - Amber, CaraAmber, Melanoidin, Roasted Barley) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-22 06:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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