Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.6 |
Boil
|
75 min |
9.5 |
29.1% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.4 |
Boil
|
75 min |
11.01 |
50.6% |
|
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.4 |
Boil
|
20 min |
2.55 |
20.3% |
|
79 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Notes
Made 1.6L starter with 1 packet saflager s-23, propagated for 24 hours at RT (17C).
Innoculated batch with starter culture and left at RT for 24 hours before moving outside on 12 December (10C).
Fermented for ~3 weeks before racking to secondary.
Lagered for around 6 weeks at external temperature around 5 degrees. Added quarter pack S23 when bottling to 2.5atm (11 February).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-11 16:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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