#35 - "Classic Country Lager" - (In the style of Two Women by New Glarus) Beer Recipe | BIAB International Pale Lager by WI-Brew | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#35 - "Classic Country Lager" - (In the style of Two Women by New Glarus)

147 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday December 10th 2016
1.045
1.008
4.9%
19.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Dark Munich1.25 lb Dark Munich 36 10 22.8%
6 oz German - CaraRed6 oz CaraRed 34 20 6.8%
3.85 lb Barke Pilsner (Weyermann)3.85 lb Barke Pilsner (Weyermann) 38 1.9 70.3%
5.47 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Tradition0.4 oz Tradition Hops Pellet 4.6 Boil 60 min 12.12 40%
0.40 oz Tradition0.4 oz Tradition Hops Pellet 4.6 Boil 15 min 6.02 40%
0.20 oz Tradition0.2 oz Tradition Hops Pellet 4.6 Boil 5 min 1.21 20%
1 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"#35 - "Classic Country Lager" - (In the style of Two Women by New Glarus)" International Pale Lager beer recipe by WI-Brew. BIAB, ABV 4.92%, IBU 19.35, SRM 6.43, Fermentables: (Dark Munich, CaraRed, Barke Pilsner (Weyermann)) Hops: (Tradition)
Brewer's Friend Logo
Last Updated and Sharing
 
1,615
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-31 14:03 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top