brown Beer Recipe | Partial Mash British Brown Ale by octopussy | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

brown

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday December 8th 2016
1.052
1.013
5.1%
26.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 46%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 46%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.9%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.9%
139 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 21.64 50%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Aroma 5 min 4.31 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"brown" British Brown Ale beer recipe by octopussy. Partial Mash, ABV 5.11%, IBU 25.96, SRM 13.53, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Sterling) Other: (irish moss)
Recipe Picture
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-08 19:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top