View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Snow beard session ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday December 7th 2016

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

86.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	90%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	60 min	29.85	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	16.88	12.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	10.1	12.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	29.96	24.2%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Dry Hop	5 days		21.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		12.1%
0.75 oz	Ahtanum0.75 oz Ahtanum Hops	Pellet	6	Dry Hop	5 days		9.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	29.85	9.1%
3 oz	Cascade (Pellet)	26.98	36.3%
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	29.96	45.4%
0.75 oz	Ahtanum (Pellet)		9.1%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	--	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	12	18	48	273	0
12 g gypsum, 3 g cacl, 4g Epsom, 2g baking soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-07 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!