Something Dark Beer Recipe | Extract English Porter | Brewer's Friend

Something Dark

192 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Miles Longmore
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday December 6th 2016
1.058
1.015
5.7%
28.1
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 60%
2 lb Special Dark LME2 lb Special Dark LME 35 90 40%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 60 min 14.08 33.3%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 15 min 13.97 66.7%
42 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Something Dark" English Porter beer recipe by Miles Longmore. Extract, ABV 5.74%, IBU 28.05, SRM 27.5, Fermentables: (Liquid Malt Extract - Amber, Special Dark LME) Hops: (Willamette)
Recipe Picture
Last Updated and Sharing
 
829
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-13 17:35 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top