Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber |
|
35 |
10 |
60% |
2 lb |
Special Dark LME2 lb Special Dark LME |
|
35 |
90 |
40% |
5 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.08 |
33.3% |
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
13.97 |
66.7% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Willamette (Pellet) 42 g Willamette (Pellet) Hops |
|
28.05 |
100% |
42 g
/ $ 0.00
|
"Something Dark" English Porter beer recipe by Miles Longmore. Extract, ABV 5.74%, IBU 28.05, SRM 27.5, Fermentables: (Liquid Malt Extract - Amber, Special Dark LME) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-13 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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