Magic 8-Ball - Extract (10l boil) Beer Recipe | Extract Foreign Extra Stout | Brewer's Friend
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Magic 8-Ball - Extract (10l boil)

245 calories 21.9 g 330 ml
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ozarks Mountain Brew
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
URL: http://www.brewersfriend.com/homebrew/recipe/view/31419/eightball-imperial-black-ale
Created: Sunday December 4th 2016
1.080
1.015
8.5%
128.5
41.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 8.3%
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 66.7%
0.40 kg Brown Sugar0.4 kg Brown Sugar - (late boil kettle addition) 45 15 6.7%
4.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg Belgian - De-Bittered Black0.35 kg De-Bittered Black 34 566 5.8%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.2%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.2%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 43.69 14.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 25.83 14.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 17.5 14.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 21.68 14.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 12.19 14.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.76 14.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 1 min 1.88 14.3%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Magic 8-Ball - Extract (10l boil)" Foreign Extra Stout beer recipe by Ozarks Mountain Brew. Extract, ABV 8.47%, IBU 128.54, SRM 41.75, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (De-Bittered Black, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (Chinook, Centennial, Amarillo) Other: (Irish moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-12 16:28 UTC
NEW Water Requirements:
Magic 8-Ball - Extract (10l boil)
Equipment Profile Used

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Water Requirements:
Magic 8-Ball - Extract (10l boil)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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