Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.5 |
15.4% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
1.68 |
30.8% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
14.9 |
Boil
|
0 min |
|
15.4% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
0 min |
|
38.5% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
65 °C |
60 min |
|
10 L |
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Tripel" Belgian Tripel beer recipe by Brewer #54465. All Grain, ABV 7.01%, IBU 29.18, SRM 5.8, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose, Crystal 30L) Hops: (Columbus, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-04 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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