View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IJC Pilsner

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jax and Isaac
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday December 2nd 2016

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

51.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pilsner4.2 kg Pilsner	37	1.8	94.8%
0.23 kg	American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt)	33	1.8	5.2%
4.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Pacific Jade14 g Pacific Jade Hops	Pellet	14.6	Boil	60 min	32.01	13.7%
7 g	Cascade7 g Cascade Hops	Pellet	7.9	Boil	15 min	4.3	6.9%
7 g	Motueka7 g Motueka Hops	Pellet	7.3	Boil	15 min	3.97	6.9%
7 g	Cascade7 g Cascade Hops	Pellet	7.9	Boil	5 min	1.73	6.9%
7 g	Motueka7 g Motueka Hops	Pellet	7.3	Boil	5 min	1.6	6.9%
10 g	Cascade10 g Cascade Hops	Pellet	7.9	Boil	0 min		9.8%
10 g	Motueka10 g Motueka Hops	Pellet	7.3	Boil	0 min		9.8%
10 g	Cascade10 g Cascade Hops	Pellet	7.9	Whirlpool at 80 °C	30 min	4.16	9.8%
10 g	Motueka10 g Motueka Hops	Pellet	7.3	Whirlpool at 80 °C	30 min	3.84	9.8%
10 g	Cascade10 g Cascade Hops	Pellet	7.9	Dry Hop	5 days		9.8%
10 g	Motueka10 g Motueka Hops	Pellet	7.3	Dry Hop	5 days		9.8%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Pacific Jade (Pellet) 14 g Pacific Jade (Pellet) Hops	32.01	13.7%
44 g	Cascade (Pellet) 44 g Cascade (Pellet) Hops	10.19	43.2%
44 g	Motueka (Pellet) 44 g Motueka (Pellet) Hops	9.41	43.2%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	60 min
Starting Mash Thickness: 3.2 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	8 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

780

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-02 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!