Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
20.55 |
50% |
|
6 g |
Challenger6 g Challenger Hops |
|
Pellet |
7.4 |
Boil
|
30 min |
5.61 |
30% |
|
4 g |
Challenger4 g Challenger Hops |
|
Leaf/Whole |
7.4 |
Boil
|
10 min |
1.6 |
20% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Sparge |
-- |
68 °C |
25 min |
|
10 L |
|
Temperature |
-- |
70 °C |
10 min |
|
10 L |
|
Temperature |
-- |
72 °C |
10 min |
|
10 L |
|
Temperature |
-- |
28 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
"Honey porter" English Porter beer recipe by Brewer #60543. All Grain, ABV 4.73%, IBU 27.76, SRM 25.2, Fermentables: (Vienna, CaraAroma, Carafa I, Carafa III, Honey) Hops: (Magnum, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-28 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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