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Scottish Hammer

Method: BIAB
Style: Scottish Export
Boil Time: 90 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday November 27th 2016

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

26.8

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 oz	American - Pale 2-Row26 oz Pale 2-Row	37	1.8	65%
3 oz	American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L	35	20	7.5%
1 oz	American - Chocolate1 oz Chocolate	29	350	2.5%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	10%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	10%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	5%
40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Admiral1 g Admiral Hops	Pellet	13.1	Boil	60 min	9.4	14.3%
2 g	Admiral2 g Admiral Hops	Pellet	13.1	Boil	30 min	14.45	28.6%
4 g	Willamette4 g Willamette Hops	Pellet	5.2	Boil	5 min	2.98	57.1%
7 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Admiral (Pellet) 3 g Admiral (Pellet) Hops	23.85	42.9%
4 g	Willamette (Pellet) 4 g Willamette (Pellet) Hops	2.98	57.1%
7 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Temperature	--	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sucrose Amount: 16.0g CO₂ Level: 2.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

929

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-30 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scottish Hammer

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